Tradition and innovation
Rooted in French tradition and reimagined with a fresh, natural spirit, Philippe Beaulieu Chocolatier brings bold flavor, elegance, and soul to every bite. Crafted with rare Fino de Aroma cacao from Ecuador and 100% natural ingredients
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Why Choosing Philippe Beaulieu’s creation?
Premium Ingredients
We use only the finest, ethically sourced cocoa beans and all-natural ingredients, ensuring each bite of our chocolate.
Handcrafted with know how and love
Our bars are molded, garnished, and packed by hand in our atelier making it an 100% artisanal process.
Original recipes and innovative products
Our chocolates stand out with original recipes and bold innovations, crafted to surprise and delight.
Sustainable and Ethical
We craft our chocolates with organic cacao beans Each creation reflects our commitment to the farmers, quality, respect for nature.
Exceptional cocoa variety
All of our creations are made with organic Fino de Aroma cacao beans, a rare and prized variety grown in Ecuador,.
Why Choosing Philippe Beaulieu’s creation?
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Bean to Bar
From carefully selected cocoa beans to handcrafted chocolate bars, we ensure every step preserves the true essence of flavor for a superior chocolate experience.
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Essential Ingredients
Only the highest-quality ingredients are used in our chocolate, with a commitment to purity and authenticity for an unforgettable taste in every bite.
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Vegan
Made with 100% plant-based ingredients, our vegan chocolates are rich, creamy, and free from dairy, ensuring an indulgent experience for everyone.
Health Benefits of Our Chocolate
How to Make the Artisan Chocolate
Perfect balance between tradition and innovation, between artisanal creation and the creation of works of taste, but also between indulgence and well-being
Every great chocolate begins with exceptional cacao. We choose Ecuadorian organic, single-origin beans, sourced ethically from trusted farmers who care for both their land and their communities.
The beans are fire roasted in small batches to bring out their natural notes. This delicate process unlocks the deep aromas and complex flavors that make artisanal chocolate.
After roasting, the cacao is stone-ground and refined with only natural ingredients. Each recipe is carefully balanced, blending tradition and innovation.
Every bar is tempered, molded, and finished by hand with care. From the shine of the chocolate to the crunch of in-house inclusions, each detail reflects the dedication.
Our chocolate couvertures, the base of all our exceptional creations
Dark Chocolate
1. Organic Cacao Mass
At the heart of every bar is pure cacao mass, made from carefully selected organic beans. This is where the true character of chocolate lives — rich, aromatic, and full of natural depth that reflects its origin.
2. Organic Unrefined Sugar
To balance the intensity of cacao, we add a touch of organic unrefined sugar. Unlike processed sweeteners, it preserves its natural minerals and subtle flavors, bringing a gentle sweetness without masking the chocolate’s essence.
3. Organic Cacao Butter
Finally, we blend in organic cacao butter — the precious, silky fat of the bean. It gives our chocolate its smooth texture, melt-in-the-mouth feel, and delicate finish, making each bite a refined experience.
Oat milk White chocolate
1. Organic Cocoa Butter
At the heart of our white chocolate lies organic cocoa butter, the pure, golden fat extracted from cacao beans. It brings a silky smooth texture and delicate notes of cacao that elevate the creaminess of the bar. Naturally rich and aromatic, it is the foundation of fine chocolate.
2. Organic Unrefined Sugar
We sweeten our chocolate only with organic unrefined sugar. Unlike highly processed sugars, it retains subtle caramel undertones and natural minerals, adding depth nd balance to the flavor while keeping the sweetness gentle and pure.
3. Organic Oat Flour
Instead of dairy, we use organic oat flour to create the creamy body of our vegan white chocolate. It lends a soft, comforting sweetness and a velvety finish, enhancing the cocoa butter’s richness while ensuring a plant-based indulgence that feels both wholesome and luxurious.
Oat Milk Chocolate
1. Organic Cacao Mass
The foundation of our vegan couverture is organic cacao mass, carefully sourced to deliver bold flavor and authentic character. It provides the rich, aromatic notes that make each bite unforgettable.
2. Organic Unrefined Sugar
We use organic unrefined sugar to add natural sweetness while preserving the cacao’s complexity. Its subtle taste enhances rather than hides the chocolate’s true essence.
3. Organic Cacao Butter
For a silky-smooth texture and elegant melt, we blend in organic cacao butter. This precious ingredient gives our couverture its refined mouthfeel and luxurious finish.
4. Organic Cacao Flour
Instead of dairy, we add organic oat flour, creating a creamy, balanced profile that is naturally vegan. It lends a gentle roundness and comforting flavor, making our chocolate both innovative and indulgent.
"Best chocolate I’ve ever had! The flavors are complex, and it’s made with such care. Perfect for special occasions or a treat."
"Absolutely delicious! The rich, organic cacao flavor is unmatched. A true indulgence. My go-to chocolate brand now."
"The dark chocolate with caramel and fleur de sea salt is divine. It’s the perfect balance of flavors. Worth every penny!"
"I love how smooth and creamy the vegan oat milk chocolate is. Perfect sweetness, and I appreciate the natural ingredients. Highly recommend!"
"Philippe Beaulieu chocolates are a game-changer. Ethical, sustainable, and the taste is incredible! I can’t stop buying them."
Frequently Asked Questions
Feel Free To Ask Anything!
1. What makes Philippe Beaulieu chocolates unique?
2. Are your chocolates suitable for vegans?
3. Where do you source your cacao beans from?
4. Do your chocolates contain refined sugar?
5. Are your chocolates gluten-free?
6. How should I store my chocolates?
7. Do you offer any sugar-free options?
8. Are your chocolates ethically produced?
See What Philippe Beaulieu Lovers Are Saying!